Our most popular, meticulously selected, trimmed, seasoned and smoked beef brisket.

$12.00 (1/2#)

Tender pork shoulder, falling apart, and tossed in our Carolina-style vinegar sauce.

$9.00 (1/2#)

Leg and Thigh, slow smoked, slathered in our Tangy sauce for that perfect “sticky” chew.

$8.00 each

Meaty, satisfying pork spare ribs – cut St. Louis style, and slathered in either our Tangy or Tipsy sauce.

$22.00 (1/2 rack)

Point end of the brisket, basted in our Tipsy sauce and returned to the smoker until they’re meat candy perfection. Nothing better. Limited supplies.

(Special only. Coming soon)

Made from 50/50 beef and pork, and tossed with our secret seasoning blend, these smokey boys have the right kick of heat, and perfect “snap” to the casing.

$8.00 each

Green and red cabbage, shredded carrot, tossed in our light, sweet, lemony dressing.

Our #1 side dish! Loaded with rich cheeses, in our onion and jalapeño sauce. Not actually spicy.

The most quintessential sidekick to good ‘que. Stewed down, with a bit of tanginess, touch of spice.

Pinto beans, with scraps of brisket. Savory, satisfying, starchy goodness.

With our creamy sauce, fresh green onions, bacon, egg, and paprika. Perfect cold side.

Scratch puddin’ made from real banana. Forget everything you think you know.

Perfect southern cobblers, featuring in-season fruit, made with our homemade cornbread batter.